June 8 2018
Fish kabbseh
Today’s dish is like no other and has many benefits, you can add it to your iftar and let the family enjoy!
Prepare Fish Kabbseh with these steps that save both time and effort!
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Ingredients
• 1 1/2 kg fish fillet
• 1/2 cup of tamarind juice
• 2 tablespoons tomato paste
• 5 mashed garlic cloves
• 5 chopped onions
• 2 cups of American rice
• 1 cup Egyptian rice
• 6 cups water
• 1/2 tablespoon cardamom
• 1/2 teaspoon black pepper
• 1/2 tablespoon cumin
• 1/2 teaspoon cinnamon
• 1/2 tablespoon salt
• 3/4 cup butter
• 1/2 cup fried pine nuts
Preparation
• Fry the onion in butter until it withers, then add garlic, spices, salt, tamarind,cardamom
and tomato paste.
• Cook all together for 5 minutes .
• Add the fish fillet to this sauce and cook until half cooked. Remove the fish from the sauce and leave aside.
• Add water to the sauce, wash the rice and add to the mixture.
• When the rice is half cooked, add fish pieces and continue cooking until the fish and rice are well cooked.
• Pour the rice and fish into a dish, decorate with pine nuts, and serve
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