May 18 2018
Chicken with Yoghurt
Chicken with yoghurt is a great recipe for your taste buds. It’s easy and doesn’t need much time to prepare which makes it perfect for Iftar!
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Ingredients
• 1 kg Chicken Breasts, cut into pieces
• 1 ½ tbs Butter
• 300g Onions,chopped
• ¼ Pine Nuts
• 10 Pieces Cardamom
• 1 Cinnamon Stick
• ½ tbs Ginger, minced
• 2 Garlic Gloves, minced
• 2 tbs Tomato Paste
• 2 tsp Flour
• 1 Cup Chicken Broth
• 1 ½ Cup Yogurt
Preparation
• In a saucepan, heat the butter and add the chicken, cook until they are golden drown and set aside
• To the same pan, add the onions, pine nuts, the cardamom, the cinnamon and stir
• Add the ginger, garlic, tomato paste and the flour, stir well and cook for 2 minutes
• Pour the chicken broth over the mixture and the yogurt and boil
• Add the chicken to the sauce, cover the saucepan and let it simmer for 30 minutes over low heat
• Serve warm
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