February 13 2018
Chicken and Potato Casserole
Don’t change any ingredients or remove any step from the preparation method of the Baked potatoes and chicken casserole. You don’t want to miss on the delicious taste!
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Ingredients:
• 1 lb. chicken breasts, cubed
• 3 - 4 medium-sized potatoes, peeled and cut into pieces (about 1.5 lbs.)
• 1½ cups shredded mozzarella cheese
• 4 green onions, green part only, cut into small rounds
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ½ cup heavy cream
Preparation Method:
• Heat oven to 350 degrees F.
• In a pan heat oil and cook the chicken cubes until they change colors.
• Add the potato cubes to the pan then add salt,black pepper and paprika and mix.
• pour the heavy cream to the pan simmer for 2 mins then add the green onions and remove from the heat.
• Spread the mix in a baking dish and add the shredded mozzarella on top and place it in the oven until the cheese melts and change color.
• Remove from oven and Sprinkle with green onions on top .serve immediately.
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