Today Yawmy will take you through the easy steps of preparing the Gulab Indian fried donuts. Check out the step-by-step video and learn this dessert recipe you can make at home. Don’t forget to leave your comments.
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• 200 grams powdered milk, 100 grams flour
• 1 tablespoon semolina, 1 teaspoon bicarbonate of soda
• 1 teaspoon lemon juice, 50 milliliters melted butter
• 300 milliliters milk
• Syrup
• Garnish
• Almonds, toasted and chopped
• Pistachios, toasted and chopped
• In a large bowl, mix the powdered milk, flour, semolina, bicarbonate of soda, lemon juice, butter, and milk until thoroughly combined.
• Cover with plastic wrap and leave to rest for 30 minutes, until all the moisture is absorbed.
• with the help of an ice cream scooper drop balls into the preheated oil
• Fry the doughnuts for about 4 minutes, turning occasionally, until they are golden brown on all sides.
• Use a slotted spoon to transfer the fried doughnuts to a paper towel-lined plate.
• Let the doughnuts soak in the syrup.
• Remove the doughnuts and garnish with the almonds and pistachios.
• Enjoy!
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