November 15 2017
Tuna Avocado Boats
Today’s recipe will only take 5 minutes out of your time to prepare it. Get the ingredients ready, mix them together and serve the salad in an avocado for a better taste and look.
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Ingredients:
• 2 cans (4.5 ounce each) Tuna in Extra Virgin Olive Oil, chunked (not drained)
• ½ small red onion (roughly ¼ cup), finely diced
• 8 pitted green olives, chopped
• 8 sundried tomatoes, packed in oil, drained, and chopped
• 2 tablespoons finely chopped flat leaf parsley
• 1 tablespoon freshly squeezed lime juice, plus more for serving
• Salt
• Freshly ground black pepper
• 2 Large ripe avocados
• 2 tbsp mayonnaise
• Olive oil
Preparation Method:
• Place the tuna in a medium mixing bowl. Add the red onion, olives, tomatoes, parsley, and lime juice , mayonnaise and stir gently to combine. Season to taste with salt and pepper.
• Halve and pit the avocados. Scoop the tuna mixture into the pitted avocado halves (if desired, you can scoop out a small amount of the avocado to create more space for salad).pour a bit of olive oil on the avocado and the tuna mix. Serve immediately.
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