March 6 2017
Teriyaki Steak with Peppers
How to prepare Teriyaki Beef Steak with Peppers.
Deliciously marinated Beef steak strips with Japanese Teriyaki sauce, peppers, and spinach.
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Ingredients
• 1 lb. steak chunks
• kosher salt
• Freshly ground black pepper
• 1/4 c. teriyaki sauce
• 2 cloves garlic, minced
• 2 tsp. ground ginger
• 1 tsp. cayenne pepper
• 1 tbsp. canola oil
• 2 bell peppers, diced
• 3 c. baby spinach
Cooking Method
• Marinate steak: In a bowl, add steak, season with salt and pepper, and add teriyaki sauce, garlic, ground ginger, and cayenne.
Transfer to the fridge and let marinate 30 minutes.
• When ready to cook, heat oil in a large skillet over medium-high heat. Add steak and cook, undisturbed, 6 minutes, then flip and
cook 4 minutes more or until steak reaches your desired done-ness.
• Remove the meat when cooked, add peppers and cook until soft, then return steak to skillet and add spinach, tossing until wilted.
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