January 9 2017
Mozzarella Sticks with Yogurt Dip
Learn this recipe of the perfect appetizer, for all melted cheese lovers.
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Ingredients
5 egg roll wrappers
10 sticks of Mozzarella cheese
Water
Oil, for frying
Preparation
Slice the egg roll wrappers in half.
Place a stick of string cheese on the edge of the egg roll wrapper, then fold the sides of the wrapper over the ends of the cheese.
Wet the other edge of the wrapper with water, then roll it up tightly, pressing the edge to make sure it’s sealed.
Repeat with the remaining wrappers and cheese.
Heat oil in a pot.
Fry the sticks until golden brown, then drain on a paper towel.
•For the Buttermilk Dip:
1/3 cup buttermilk, 1/4 cup sour cream, 2 tablespoons freshly squeezed lemon or lime juice, 1 tablespoon olive oil, 1 1/2 teaspoons honey, 2
tablespoons minced fresh basil, 2 tablespoons minced green onions, 2 tablespoons minced flat-leaf parsley, 1/4 to 1/2 teaspoon of table salt to taste, Freshly ground black pepper
to taste
Meanwhile, make the buttermilk dip: In a small bowl, whisk all of the ingredients together until well combined. Cover with plastic wrap and refrigerate until ready to serve.
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