January 24 2018
Kafta with Potatoes
Middle Eastern cuisine remains on top of all cuisines. We have picked Kafta with potatoes for today’s lunch. Watch the steps in the video and try to prepare it yourself.
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Ingredients:
• 1 kilo finely chopped Kafta meat
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon red pepper
• 1/2 teaspoon pepper
• 1 tbsp yellow mustard
• 3 to 4 tomatoes cut into circles
• 1 green pepper and red bell pepper cut into large cubes
• 1/2 kilo of potatoes cut into circles and fried
• 2 to 3 peeled onions, cut into wings
• 1/2 kilo tomato sauce
• Oil
Preparation Method:
• Spray the pyrex with oil.
• Peel potatoes, cut into slices and fry.
• Mix the meat with salt, spices and mustard.
• Spread the kofta in the pyrex.
• Put, respectively, tomato slices, pepper cubes and onions over the kofta layer and pour the tomato sauce over the vegetables.
• Put the pyrex in a preheated oven at 176 ° C until the meat has shrunk slightly and the vegetables are slightly sautéed.
• Reduce oven temperature to 148 ° C and continue baking for a short time, but be careful not to burn the meat from the bottom.
• Put the fried potatoes on top of the kofta.
• Kofta is served hot.
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