November 1 2017
Hot Spinach Feta Dip
For today’s recipe, we chose a very easy to do dip to share it with you: the hot spinach and Feta dip. Watch the steps in this video and prepare the recipe with us for your next get together.
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Ingredients:
• 8 oz. cream cheese, softened
• 1/2 c. sour cream
• 1 c. crumbled feta
• Juice of 1/2 lemon
• 2 c. shredded mozzarella, divided
• 1 c. frozen spinach, defrosted and squeezed dry
• 2/3 c. Roasted Red Peppers, drained and chopped
• Salt
• Freshly ground black pepper
Preparation Method:
• Preheat oven to 350°. In a large bowl, combine cream cheese, sour cream, feta and lemon juice. Stir until the mixture is evenly combined and as smooth as possible. Stir in 1 1/2 cup mozzarella, spinach and most of the roasted red peppers (reserve some for topping) then season with salt and pepper.
• Transfer mixture to a small baking dish. Top with remaining mozzarella and roasted red peppers.
• Bake until bubbly, about 15 minutes.
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