October 26 2017
Crispy Eggplants
Today’s starters recipe is very easy to prepare. make sure you have the crispy eggplants appetizers from Yawmy next time your friends come over or on your next family gathering.
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Ingredients:
• 1 medium eggplant
• 1/2 c. all-purpose flour
• 3 eggs, lightly beaten
• 1 1/2 c. crushed corn flakes
• 1 c. marinara, for serving
Preparation Method:
• Preheat oven to 425 degrees F. Line a baking sheet with a wire rack.
• In medium bowl, put flour. Dredge eggplants in flour.
• Whisk together eggs in a separate bowl, then dunk eggplant in beaten eggs to coat.
• In a third bowl, add crushed corn flakes. Toss the eggplants in the crushed corn flakes to coat.
• Place breaded eggplants on the wire rack on the baking sheet. Bake for 20 minutes, until golden brown and crispy.
• Serve warm with marinara.
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