April 30 2018
Chicken Stromboli
Today we’re taking you to the Italian Kitchen,where you will get introduced to our Chicken Stromboli recipe. Embark with the most delicious taste of mixed chicken and cheese wrap .
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Ingredients
• Pizza Dough ready made
Filling:
• 2 Cups (300g) Chicken, cooked and shredded
• 1/2 Cup (120g) Pizza Sauce
• 1 Cup (100g) Mozzarella cheese
• 1/2 Cup (50g) Parmesan Cheese
• Basil Leaves
Topping:
• 1 Egg, beaten
• Parmesan Cheese, grated
Preparation
• Preheat oven to 400F (200C). Line a baking sheet with parchment paper.
• Onto a floured surface turn the dough and roll into a 12x16 inch (30x40cm) rectangle.
• In a bowl combine shredded chicken with tomato pizza sauce and mix until well combined.
• Add mozzarella in a row in the center or edge of the dough.
• Spread the chicken mixture over the mozzarella. Top with Parmesan cheese and basil leaves.
• Fold the dough over the filling and roll, seal the edges on all sides.
• Place it seam side down on the prepared baking sheet.
• Brush with beaten egg cut slices on top to let the steam escape.
• Bake for about 30 minutes or until golden brown.
• Let it cool for about 10 minutes before serving
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