April 25 2017
Beef Steaks with Chimichurri Sauce
How to prepare Beef Steaks with Chimichurri Sauce.
Learn from Yawmy how to make a delicious steak dish with a unique Argentinian sauce.
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Ingredients
• Serves 4
• 1 tbsp lemon juice
• ½ cup chopped parsley
• ½ cup chopped cilantro
• 4 roasted red bell peppers (from a jar), chopped
• 4 garlic cloves, minced
• 2 tbsp minced onion
• 2 tsp red chili
• 1 cup extra-virgin olive oil
• Salt and freshly ground pepper
• 2.5kg beef filet, cut into 2 cm thick
• 2 tablespoons unsalted butter, melted
• Smoked sea salt if available or Maldon salt
• Freshly ground black pepper
Cooking Method
• In a medium bowl, whisk the oils, lemon juice with the parsley, cilantro, red peppers, garlic, onion, and red chili. Season the chimichurri with salt and pepper and let stand for at least 20 minutes.
• Brush the steaks on both sides with the butter and season them with the smoked salt and pepper. Sear the steaks over moderately high heat, turning once, until nicely colored and medium-rare, about 8 minutes. Transfer to a platter and let rest for 10 minutes.
• Cut the steaks into 3 cm thick slices and arrange them on the platter. Spoon some of the chimichurri sauce over the steak and serve, passing more smoked salt and pepper along with the remaining chimichurri sauce on the side.
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