December 13 2016
Um Ali with Croissant
Um Ali is an Egyptian bread pudding, it’s one of the most popular desserts in Egypt! This innovative recipe is one of the best, with nuts, cream and croissants.
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Ingredients
• 4 croissants
• 500ml milk
• 1/3 cup sugar
• 1/8 cup almond flakes, 1/8 cup pistachio nuts, 1/8 cup raisins
• 125ml heavy cream
Preparation
• heat the milk and the sugar, bring to boil and then add the raisins and almonds.
• In an oven plate cruch the croissants, then add boiled milk in the mixture and let it soak all
the pastry.
• Whip the creamuntil stuff and then add it on the top of the pastry and milk mixture.
• Bake at 200°C about 10 min or till it become golden brown.
• Garnish with pistachio that you would have crushed.
• Serve warm/chill
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