June 12 2018
Sahlab
Sahlab is a famous sweet drink in the region, try it with kaak and cinnamon on the top to end your Iftar with.
Share this page
Ingredients
• 4 Cups Water
• 1 ½ Cups Sweetened Condensed Milk
• ¼ tsp Mastic, ground
• ¼ tsp Ground Mahlab
• 3 tsp Corn Flour
• 3 tsp Rose Water
• 1 tsp Ground Cinnamon
Preparation
• Add water, the sweetened condensed milk, mastic, mahlab and corn flour to a large saucepan.
• Bring to boil then simmer for 7-10 mins while stirring continuously
• Remove from heat, add rosewater then pour mixture into serving cups.
•Sprinkle with cinnamon and serve hot with ‘’ Kaak” Arabic biscuits
Comments