May 18 2018
Date and Coconut Biscuits
Craving some sweets after iftar? Today we introduce you to and easy and delicious recipe to enjoy .
Biscuits with dates and coconut
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Ingredients
• 1 cup and 1/3 butter
• 1/2 kg biscuits
• 1 egg
• 1/2 cup sugar
• 2 tablespoons coconut powder
• 1/2 kg of chopped dates
• Coconut powder for decoration
Preparation
• Cut each disc of biscuits from 5 to 6 portions.
• Dissolve the butter in a saucepan and cook until the sugar dissolves, then leave to cool.
• Add the chopped eggs and dates and mix with cooked sugar until dates are tender.
Mix this mixture with biscuit pieces and two tablespoons of coconut.
• Pour the biscuit mixture into the baking tray and press it well. Sprinkle with coconut and leave aside for half an hour until frozen.
• Cut content into squares and serve
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