March 22 2018
Chocolate Banana Blender Cake
Two easy steps and you got a cake! Mix all the ingredients in the blender and put them in the baking pan to taste a delicious chocolate banana cake.
Share this page
Ingredients:
• 3 eggs
• 1 ½ cups of melted butter
• 1 ½ cups soft brown sugar
• 2 bananas, cut into pieces
• 2 tblspn cocoa powder
• 1 ½ cups self raising flour
• 3 tbspn salted caramel syrup
• Mix of white and dark chocolate chips
Preparation Method:
• Using an electrical blender, put the eggs, the melted butter, the bananas, the cocoa powder and the flour, mix well until all the ingredients are well combined and creamy.
• Transfer the cake mix to a baking dish, season the mix with the salted caramel syrup using a spoon then sprinkle the top with the chocolate chips.
• Transfer the dish to a preheated oven over 160 degree for about 50 minutes.
• Serve with vanilla ice cream if desired.
Comments