March 15 2018
Mushroom Tartlet
How about an easy vegetarian appetizers recipe? Try out today the mushroom tartlet and serve it at your next dinner gathering.
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Ingredients:
• 2 tbsp (30 g) butter
• ¼ cup green onions, minced
• 1 ½ cups mushrooms, diced
• salt and black pepper to taste
• 1 tsp (5 ml) Worcestershire sauce
• 2 tbsp shredded mozzarella cheese
Preparation Method:
• Preheat oven to 400F (200C)
• Melt butter in a large skillet. Sauté shallots until soft, add mushrooms and sauté until browned. Add thyme, salt and pepper, and Worcestershire sauce. Allow cooling slightly.
• Cut pastry into 3x3 (7.6cm x 7.6 cm) squares. Fit squares into a mini muffin tin. Fill with 1 tsp (5 ml) of the mushroom mixture, top with a sprinkle of cheese.
• Place them in the oven for 10 to 15 mins
• Remove from oven and serve warm.
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