Today, we bring you a new recipe that’s super delicious which you can prepare at the comfort of your home. Meatballs Sub Boats is a recipe that does not require a lot of ingredients. Watch the steps in the video and try it yourself!
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• 2 pounds ground beef, 2 eggs
• 1 cup bread crumbs, ¼ cup parsley plus 2 tablespoons, chopped, divided
• 6 cloves garlic, minced, 1 teaspoon salt
• ½ teaspoon pepper, Oil
• 4 soft rolls, 8 slices mozzarella
• 1 cup marinara, ¼ cup butter, melted
• Grated Parmesan
• Preheat oven to 350°F (180°C).
• In a large bowl, combine the ground beef, eggs, bread crumbs, ¼ cup parsley, 3 cloves garlic, salt, and pepper.
• Shape the ground beef mixture into golf ball-sized balls.
• Heat a cast-iron pan or skillet with oil over medium heat. Cook the meatballs until browned on all sides. Set aside.
• In a baking pan, place the soft rolls
• Cut the top of the rolls with a knife and press the inside down to create a boat.
• Mix together the melted butter, 3 cloves garlic, and 2 tablespoons of parsley.
• Brush the rolls with the garlic butter.
• Bake for 5 minutes, or until toasted.
• Place two slices of mozzarella in the rolls. Place a spoonful of marinara on top of the cheese.
• Place three meatballs in the boat and top with more marinara. Bake for 25 minutes, or until cheese is melted.
• Top with Parmesan, and enjoy!
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