July 17 2017
Banana Bread Pudding
How to prepare a Banana Bread Pudding.
Learn from Yawmy how to make this delicious bread pudding dessert with bananas.
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Ingredients
• 2 tbsp butter, softened
• 1 loaf crusty French bread
• 4 eggs
• 3/4 cup Brown sugar
• 4 cups Milk
• 1 1/2 cups mashed ripe banana
• 1 tbsp vanilla extract
• Icing sugar
Preparation
• Preheat oven to 180 °C. Spread butter into glass baking dish; set aside.
• Cut bread into 1-inch (2.5 cm) cubes; set aside. In large bowl, whisk together eggs and sugar; whisk in milk, banana and vanilla extract. Let stand at room temperature for 10 min or until bread is soaked through.
• Pour into prepared baking dish. Bake for about 50 to 60 min or until puffed, golden and knife inserted in centre comes out clean. Serve warm or cold. Dust with icing sugar before serving.
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