February 1 2017
Bread and Chives Pudding
An easy and quick recipe of bread and chives, this pudding could be served as a snack or a warm starter.
Share this page
butter
3 cups of whole milk
9 large eggs
1/4 cup chopped fresh chives
salt
Freshly ground pepper
1 loaf French bread
shredded cheese
Preparation
• Preheat oven to 350 degrees F. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside.
• In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste. Add bread cubes and toss to
coat. Let stand for 15 minutes to allow bread to absorb milk-egg-chive mixture.
• Transfer bread to prepared baking dish spread the cheese and bake until top is golden and a toothpick inserted into the center comes out clean, about 25 minutes. Transfer pan to a wire rack and let cool for 30 minutes.
Comments