June 18 2017
Mutabbak
How to prepare the Mutabbak.
Learn from Yawmy how to make the Moujtabbak pie stuffed with beef and vegetables.
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Ingredients
Dough ingredients:
3 cups of flour
100gr Lurpak Unsalted Butter
1 small spoon of salt
1/2 small spoon of baking powder
1 egg
1 cup of water
Stuffing ingredients:
Half kilo minced meat
1 onion - chopped
1 clove of garlic
4 eggs
1 small spoon of salt
1 small spoon of black pepper
1 small spoon of mixed spices
Half small spoon of cumin
Carrots
Green peas
Sauce ingredients:
3 large spoons of yogurt
1 clove of garlic
1 teaspoon of mint
Lemon juice -half lemon
Preparation
1-Sift the flour, put it in a large bowl, add the salt and baking
powder, add the egg and the butter, mix all together and gradually
add water, cover it and leave it for 1 hour
2-Heat the butter in a pan, add the mincemeat and stir till it
changes color then add onion, garlic, salt, black pepper, spices and
mix all together
3-when its cooked add the cup of shredded carrots, half a cup of
green peas, coriander and mix till they are all cooked
4- then add the beaten egg and mix all the ingredients very well
just for 1 minute
5-roll out the dough on a clean table with some flour, make sure its
thin
6-put the stuffing on the dough, close it to shape an envelope,
repeat till your dough is finished
7-heat butter, spread it on a cooking tray. Put the Murtabak
envelopes on the tray (making sure that there is enough space
between each one) and spread it with the butter. Pre-heated oven
(180 degrees)
9-leave it for 5 min only or till its color changes, flip the Murtabak to
the other side and leave it for 5 min or till its color changes
10- Put yogurt, add minced garlic and chopped mint and mix. Add
lemon juice and mix.
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