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Ingredients
500 g cooked cold fussily pasta
Salt, black pepper
Olive oil
14 oz mayonnaise
black olives
100 g pickles
1/2 red onion
red pepper chopped
bunch of parsley
1 tsp Dijon mustard
Cherry Tomatoes
2 tuna can
Preparation
• Cook the pasta. Rinse the pasta and add a drizzle of olive oil so it does not stick.
• Add all the ingredient. Mix well. Season with salt, black pepper and mix again.
• Finish with parsley.
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